Gorywdd Caerphilly Welsh Rarebit

  • Serves6
  • Cook it in10 - 15 Minutes
  • DifficultyEasy
Method and Ingredients

Ingredients

250g Gorywdd Caerphilly

150ml Pilton cider

50ml single cream

1 – 2 tablespoons Worcestershire sauce

1 tsp mustard otter vale

Pinch of paprika

1 egg yolk

Multigrain sourdough bread

Soft butter

Method

Mix the cider, Worcestershire sauce, mustard and paprika to make the sauce. Cook over medium heat in a saucepan until reduced by a third.

When the sauce is done, add in the cheese and allow to melt.

Turn on your grill to warm up.

Slice and butter the bread and grill until lightly toasted on both sides.

Take the pan off the heat and whisk in the egg yolk and allow to cool slightly.

Spread your sauce on the toast and put back under the grill for 4 minutes or so, until the sauce is bubbling slightly.

Ingredients

250g Gorywdd Caerphilly

150ml Pilton cider

50ml single cream

1 – 2 tablespoons Worcestershire sauce

1 tsp mustard otter vale

Pinch of paprika

1 egg yolk

Multigrain sourdough bread

Soft butter

Method

Mix the cider, Worcestershire sauce, mustard and paprika to make the sauce. Cook over medium heat in a saucepan until reduced by a third.

When the sauce is done, add in the cheese and allow to melt.

Turn on your grill to warm up.

Slice and butter the bread and grill until lightly toasted on both sides.

Take the pan off the heat and whisk in the egg yolk and allow to cool slightly.

Spread your sauce on the toast and put back under the grill for 4 minutes or so, until the sauce is bubbling slightly.